Foods To Avoid During Pregnancy

Swordfish, shark, tile-fish and king mackerel are all at high risk of mercury contamination. Similarly, eating fish that have been exposed to PCB's in the water they swim in can cause decreased attention span and lower your child's IQ; you need to be aware of any pollution notices about the waters where your fish are caught.

It is equally important to note that fish is an excellent source of protein, iron and Omega-3 fatty acids, which are valuable for brain development; fish is not to be avoided entirely but chosen intelligently. The Food and Drug Administration and the Environmental Protection Agency both recommend up to 12-oz of fish for pregnant women weekly; you just need to know which are the safest to eat.

The other category of
foods to avoid during pregnancy are those whose preparation, while safe for the general public, become dangerous for developing babies.

Bacteria and viruses thrive in anything that is raw or undercooked such as sushi, oysters, and clams.

Many smoked items, such as deli meat and lox, risk exposure to listeriosis, a form of food poisoning.

Preparation of stuffed raw items, such as chicken or flounder prefilled with stuffing or crab meat, have a high risk of bacterial contamination during their preparation, particularly salmonella.

Eggs should only be eaten if fully cooked, and you should avoid any item that is made with raw eggs including cookie dough or batter, caesar salad dressing, hollandaise sauce, and eggnog.

Other foods that are at high risk of contamination and bacteria are unpasteurized cheeses; these include soft Mexican cheeses, brie,camembert and blue cheese.

It is important that you eat a lot of fresh produce, but make sure that it is carefully washed, as unclean fruits and vegetables are often exposed to coliform bacteria.

Finally, in a class by itself, pregnant women should avoid eating liver; though it is generally thought of as a healthy, high-iron food, liver contains extremely high levels of Vitamin A, which can cause birth defects.

Foods To Avoid During Pregnancy Honey

Where the foods cited above have clear-cut, carefully researched reasons that they should be avoided during pregnancy, there are others that are less clear
but you should probably stay away from in the interest of "better safe than sorry".

Artificial sweeteners such as saccharine and aspartame have not been proven to cause harm during pregnancy, but it is generally acknowledged that honey is the safest and healthiest sweetener to use when you're expecting.

Herbal teas are not known to cause any specific problems, but it may be best to keep your use to a minimum, as they have been known to have different medicinal effects that may not be healthy for a developing fetus.

Foods To Avoid During Pregnancy Heartburn

Finally, though it's not dangerous, heartburn is a common and uncomfortable side effect of pregnancy. The
foods to avoid during pregnancy in order to minimize the effects of heartburn include chocolate, mustard and vinegar, tomato and citrus fruits and their juices, and anything that is high in fat and spices. Remember to drink lots of water, and if you are uncomfortable after eating, consider cutting the size of your meals.

You're pregnant! You are thrilled, glowing, excited, nauseous, all of the above. Most importantly, you are bound and determined to make sure that every single thing that you put into your mouth over the next nine months provides the best possible nutrition for your baby.

While you're educating yourself about different foods and their benefits, make sure that you also know what to stay away from; a lot of the foods you may love when you're eating for yourself can be harmful for your developing child.

Foods To Avoid During Pregnancy Mayo Clinic

first trimester of pregnancy is when the risk of miscarriage is highest, and drinking too much caffeine during pregnancy has been linked to miscarriage, premature labor, and low birth weight. There's even some evidence of caffeine withdrawal in newborns whose mothers were heavy caffeine users. Though moderate amounts of caffeine (under 200 mg per day, or a 12-oz cup of coffee), are considered safe during pregnancy, caffeine does cross the placenta, so it is best to avoid chocolate, coffee, tea and caffeinated soft drinks, especially during those critical first twelve weeks. Alcohol is to be avoided throughout the entire pregnancy.

Foods To Avoid During Pregnancy List

The list of
foods to avoid during pregnancy can seem overwhelming, but careful study reveals that there are simple guidelines to follow. The most basic thing to remember is that foods should be free of contaminants, and food should be safely prepared.

Fish and shellfish are high on the list of foods to avoid because of the risk of both mercury and pollutants like PCB's. A good rule of thumb when considering eating different fish is that the bigger the fish, the older it is, and therefore the more likely it is that it was exposed to mercury. Mercury exposure can cause brain damage and developmental delays.

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Foods To Avoid During Pregnancy Video

Foods To Avoid During Pregnancy

Foods To Avoid During Pregnancy

Foods To Avoid During Pregnancy

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